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Crispy and crunchy chicken salad
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Marathoner
#1 Posted : Friday, February 18, 2011 1:40:25 PM(UTC)

Rank: RENTER

Joined: 2/18/2011(UTC)
Posts: 3
Location: Sydney
I love this salad for lunch or dinner, you can swap out any ingredients you like. This makes about 2 serves.

1 cup chopped Chinese cabbage
1 med carrot - chopped
1 red capsicum - chopped
half a bunch of celery - chopped
2 tablespoons slivered almonds
1/4 cup crispy noodles (I use Chang's)
BBQ chicken (however much you like)

dressing:
1 tablespoon fat-free French dressing
1/4 teaspoon reduced-salt soy sauce

Simply combine all the salad vegetables, top with the chicken, add the dressing and sprinkle the almonds and noodles over the top.

Yum!
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Holly
#2 Posted : Friday, February 18, 2011 2:57:29 PM(UTC)

Rank: RENTER

Joined: 2/18/2011(UTC)
Posts: 1
Location: Sydney
Thanks Marathoner, I'll be making this for dinner tonight!
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camango
#3 Posted : Wednesday, February 23, 2011 6:49:18 AM(UTC)

Rank: RENTER

Joined: 2/17/2011(UTC)
Posts: 13
Location: Sydney
Mmm, I'll definitely try this one out! Thanks
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ellie1
#4 Posted : Sunday, March 20, 2011 9:28:36 AM(UTC)

Rank: RENTER

Joined: 3/20/2011(UTC)
Posts: 3
Location: brisbane
Yum, a great variation of our favourite Wombuck salad, it will be on the menu this week.
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triky
#5 Posted : Tuesday, May 10, 2011 3:27:23 PM(UTC)

Rank: RENTER

Joined: 5/10/2011(UTC)
Posts: 1
Location: Sydney
This one looks fantastic!
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grep
#6 Posted : Tuesday, May 10, 2011 3:30:25 PM(UTC)


Rank: Host Admin

Joined: 2/9/2011(UTC)
Posts: 1
Location: Sydney
I do a simliar dish but the sauce has 2 tsp of lime juice, 1 tblsp of soy sauce and 1 tsp of fish sauce
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fellascarpet
#7 Posted : Friday, December 23, 2011 8:53:13 PM(UTC)

Rank: RENTER

Joined: 12/23/2011(UTC)
Posts: 15
Location: India
Originally Posted by: Marathoner Go to Quoted Post
I love this salad for lunch or dinner, you can swap out any ingredients you like. This makes about 2 serves.

1 cup chopped Chinese cabbage
1 med carrot - chopped
1 red capsicum - chopped
half a bunch of celery - chopped
2 tablespoons slivered almonds
1/4 cup crispy noodles (I use Chang's)
BBQ chicken (however much you like)

dressing:
1 tablespoon fat-free French dressing
1/4 teaspoon reduced-salt soy sauce

Simply combine all the salad vegetables, top with the chicken, add the dressing and sprinkle the almonds and noodles over the top.

Yum!




Nice post dear, but i m vageterian....
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